What we ate in Portland

It has been way too long since my last visit to Portland, and by that I mean, it’s just been two years. But that is a LOT of time in the restaurant world for new places to open up and make a name for themselves.

Unfortunately, I underestimated how far ahead I should’ve made reservations for Kann and missed a shot to try my first James Beard winning Haitian spot. But, I’m happy that I did make it to:

Magna - Filipino food wasn’t exactly abundant when I lived in Oregon, so seeing a Filipino fine dining spot thriving up here is a very good thing.

Mri Sata - I’ve had my eye on this vegan Sri Lankan spot for a really long time. And it delivered. Such good foods I can’t find easily elsewhere, other than Sri Lanka of course.

Tov Coffee Bar - I always thought the Egyptian coffee options here looked amazing, and the bus vibes always had appeal. I was right.

Ca Phe - Had to swing by for Vietnamese coffee after seeing a list of their specials. Spot on.