For me, the most essential ‘last meal’ happened at a quiet curry shop in Pacific Beach. World Curry.
As its name implies, they spent close to 20 years serving up curry from just about every cuisine that had a curry to offer. Thai, Japanese, Indonesia, Indian, and even British curries were on the menu, and it was the British dish that had a spicy enough level of heat for people to get their photo on the wall for completing it.
The deeper reason I knew I needed one more meal here was a friend of mine. Years ago, we worked together at a nearby office, and World Curry was a frequent lunch suggestion. Three years ago she passed away unexpectedly, and it seems like recently her memory has been surfacing in all kinds of places.
I went to World Curry partly to relive all those lunch visits over one more plate of Balinese Beef.
While eating, I managed to get a little moment to talk to the shop owner. She shared a little bit about how things slowed down for them over the past couple years. I suppose I’m a classic example of why- with fewer people “going into the office,” lunch rushes have become a thing of the past.